Kabab karahi masala
Kabab Karahi masala
Jaisay ke is ke naam se hair hai kabab b aur Karahi bhi
Yea ek fusion recipe hai
Jahn tak story ki baat hai Buhat hi koi haseen aur dil khush kar dyny wali yaad hai is recipe ke sath
Kuch month’s phelay ki baat hai Meri ek buhat achi dost jo Umrah ki Sadat hasil kar ke I thi aur me ne yea dish bana ke us ko send kar di
Jo atay hi buhat se maslon mein phasi hui thi aur cooking bilkul nai kar pai thi
Meri taraf se yea dish pa ke ganimat jani
Magar jab us ne taste ki tu forhan hi call aagai aur buhat se appreciation ke sath recipe b pochnay lagai
Aur sub se us ka important or khush kar dyny wala sentence Meray liye ya tha “Aj ke din if kuch Acha huwa ya khaya tu wo yea tumhari taraf se dish i &me ne eat ki else nothing “
Aur is tarhn Is dish ne us ka din khushi se bhr diya aur Mera dil ❤️
Is dish ko banay ke liye ap ko seekh kabab chahiye hon gay jo half done kiye huway ho
Seekh kabab ki recipe ke liye 👇🏻
Check out this delicious recipe https://cookpad.wasmer.app/pk/recipes/11161148-seekh-kabab?invite_token=gFb5vY9ds6FWK8HEw9k1Q6WY
Kabab karahi masala
Kabab Karahi masala
Jaisay ke is ke naam se hair hai kabab b aur Karahi bhi
Yea ek fusion recipe hai
Jahn tak story ki baat hai Buhat hi koi haseen aur dil khush kar dyny wali yaad hai is recipe ke sath
Kuch month’s phelay ki baat hai Meri ek buhat achi dost jo Umrah ki Sadat hasil kar ke I thi aur me ne yea dish bana ke us ko send kar di
Jo atay hi buhat se maslon mein phasi hui thi aur cooking bilkul nai kar pai thi
Meri taraf se yea dish pa ke ganimat jani
Magar jab us ne taste ki tu forhan hi call aagai aur buhat se appreciation ke sath recipe b pochnay lagai
Aur sub se us ka important or khush kar dyny wala sentence Meray liye ya tha “Aj ke din if kuch Acha huwa ya khaya tu wo yea tumhari taraf se dish i &me ne eat ki else nothing “
Aur is tarhn Is dish ne us ka din khushi se bhr diya aur Mera dil ❤️
Is dish ko banay ke liye ap ko seekh kabab chahiye hon gay jo half done kiye huway ho
Seekh kabab ki recipe ke liye 👇🏻
Check out this delicious recipe https://cookpad.wasmer.app/pk/recipes/11161148-seekh-kabab?invite_token=gFb5vY9ds6FWK8HEw9k1Q6WY
Open in Cookpad AppSteps
- 1
Defrost ur half done seekh kabab (I made seekh kabab, when it’s half done freeze it for later use)
For this recipe ur seekh kabab must be at room temperature - 2
Heat oil, add onion fry until golden brown
- 3
Add blended tomatoes with all seasoning & salt, bhonofy and cover for couple of minutes (soon oil on top)
- 4
Then add kabab with lil water, cover & cook on medium to slow heat (Jst like dam dyna) don’t stir spoon add this point else ur kabab broken
- 5
Soon all kabab suck all water, and masala is lil wet. At this point turn off flame, add qasuri meethi, garam masla & lemon juice
- 6
Before serving garnish with julienne cut ginger, fresh coriander, mint & green chilies
Tadda
Enjoy
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