Hausa Dan wake

Name: Hausa Dan wake
Cuisine: Nigerian
Ingredients: 1 table spoon kuka (stew); 1 rock of potash; 3 cups flour; 1 cup water; Slice cabbage; 1 clove onion; Tomatoes; 1 cube maggi star; Salt

Malika Halima @cook_19081709

Minna/Sokoto

It’s a traditional Hausa meal. Usually made by Kano people. It’s healthy, energy giving food and delicious 🥳.

Malika Halima @cook_19081709

Minna/Sokoto

It’s a traditional Hausa meal. Usually made by Kano people. It’s healthy, energy giving food and delicious 🥳.

Saved

Ingredients

1 table spoonkuka (stew)
1rock of potash
3 cupsflour
1 cupwater
Slicecabbage
1 cloveonion
Tomatoes
1 cubemaggi star
Salt

Saved

Steps

1

Soak one rock of potash in water. Keep it aside. Then mix your kuka, 3 cups of flour and salt to taste. After missing the dry ingredients.
2

Mix the mixed ingredients with the potash water gradually, until a consistency is achieved. After that pot water on fire to boil.
3

After boiling, make balls with the ready made dough and put inside the water. Stir as you put more balls. The water will turn creamy and green.
4

Put in a toothpick in a ball. If it comes out clean then your Danwake is ready. Set the pot aside. Get a bowl and pour warm water then pour the danwake inside to cool.
5

After that drain it. Cut cabbage, onion, tomatoes and spray onion and maggi star and enjoy!
6

Thank you for reading 🙏🥰. Try it, it’s easy and cheap. And share your experience with us 😁. Don’t forget to follow me for more delicious food.👍