Add oil to the paella pan and add the meat, then add salt.

When the meat is well-fried, remove it from the pan and fry the green beans and lima beans.

When the vegetables are fried, add the paprika and immediately the crushed tomatoes with the grated garlic (to prevent the paprika from burning).

When the water starts to boil, add the rice in a cross pattern and wait for the rice to cook.

When the rice is cooked, remove from heat and let it rest, covering with aluminum foil and a few drops of water. And it's ready!