Fresh pasta and meat balls
Abednico Maphanga @Abednico
Dry pasta remains amongst the top things to run out, more especially with the lockdown, its embarrassingly easy to make pasta
Fresh pasta and meat balls
Dry pasta remains amongst the top things to run out, more especially with the lockdown, its embarrassingly easy to make pasta
Open in Cookpad AppSteps
- 1
Make a well on the flour and add the eggs, hand knead for roughly 8-10 minutes, make a few ball for easy rolling
- 2
Set aside an allow to rest for 20-25 minutes at room temperature or in the refrigerator, there after roll out on a flat surface
- 3
Cut into desired shape and size (fettuccine, tagliatelle or pepperdele)
- 4
Bring salt water to a boil and add the pasta and cook for 2-3 minutes..
- 5
Ready to serve
Cooksnaps
self taught home cook#Proudly South African🇿🇦||foodie🍽|| food explorer#Philantropist
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