Chipotle Chicken Tinga

Name: Chipotle Chicken Tinga
Ingredients: 1 boneless, skinless chicken breast, cooked and shredded; As needed, chicken broth from cooking the chicken breast; 1 small can of chipotle peppers in adobo sauce; 2 cooked Roma tomatoes; 1/2 onion, thinly sliced; Salt, to taste; Black pepper, to taste; Vegetable oil, to taste

Danita González @DanyTeNutre

Zacatecas

Chipotle Chicken Tinga

Danita González @DanyTeNutre

Saved

Ingredients

1boneless, skinless chicken breast, cooked and shredded
As needed, chicken broth from cooking the chicken breast
1small can of chipotle peppers in adobo sauce
2cooked Roma tomatoes
1/2onion, thinly sliced
Salt, to taste
Black pepper, to taste
Vegetable oil, to taste

Saved

Steps

1

Cook the chicken breast, then shred it well. Reserve the broth from cooking the chicken.
2

Blend the cooked tomatoes and 3 chipotle peppers from the can with 1/2 cup of the reserved chicken broth.
3

Blend until smooth and set aside.
4

Meanwhile, heat vegetable oil in a skillet. Add the sliced onion and sauté until it becomes slightly translucent.
5

Add the shredded chicken to the onions and sauté a bit more.
6

Pour in the blended tomato and chipotle mixture.
7

Bring to a boil, then season with salt and pepper to taste. You can also add another whole chipotle pepper from the can if you like it spicier.
8

That's it! Enjoy with tostadas, tortillas, or even in a sandwich roll. Enjoy!