Jeera Masala Buttermilk

Name: Jeera Masala Buttermilk
Total time: 300 s
Yield: for three
Cuisine: Indian
Ingredients: 400 gm curd; 3 glass chilled water; 1 tsp roasted cumin powder; 1/2 tsp black pepper powder; 1 tsp black salt; 1 tsp normal salt; 1/2 tsp dry mint powder or fresh mint leaves; 2 pinch asafoetida powder; 2 tsp namkin boondi and mint leaves

Neelam Bhatiaparwani @cook_20967850

#goldenapron3week11 cumin seeds

Jeera Masala Buttermilk

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Neelam Bhatiaparwani @cook_20967850

#goldenapron3week11 cumin seeds

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Ingredients

5 minutes

for three

400 gmcurd
3 glasschilled water
For buttermilk masala
1 tsproasted cumin powder
1/2 tspblack pepper powder
1 tspblack salt
1 tspnormal salt
1/2 tspdry mint powder or fresh mint leaves
2 pinchasafoetida powder
For garnish
2 tspnamkin boondi and mint leaves

Cooking Instructions

5 minutes

1

In a mixture jar put fresh curd and blend it
2

Add water and mix it
3

Add all the ingredients
4

Ice cubes or garnish up to your choice

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Neelam Bhatiaparwani @cook_20967850

on March 30, 2020 07:55

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