Open in Cookpad AppSteps
- 1
Mix the Dal and Water in a saucepan and allow to steam for 7 whistles in a cooker. This can be combined with prep for the rice also.
- 2
Mix the dal till it is completely fluid. Add more water if needed. Add a spoon of turmeric powder. Bring this mixture to a boil and then cover with a lid.
- 3
In a small pan, heat some oil and add the garlic. Fry till brown.
- 4
Turn off the flame and add the dried chilli (each chilli broken in 2 pieces). Stir for a while to mix the flavours.
- 5
Add the fried mixture to the Dal and cover with lid for 5min to allow the flavours to permeate the dal.
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