Heat a pan and fry the whole spices which are cloves, cardamoms and bay leaf. Then add onion and fry until light brown. Now add ginger garlic paste

Mix them. Now add cumin and coriander powder. If you don’t have any of them can use garam masala. Mix them well and cook for 10 minutes on medium heat.

Boil the eggs. They should be hard boiled. Now add either coconut milk or any nut paste. Mix them well. Add sugar and lemon juice. If you have raisins at home you can add some but optional. Now add eggs. Put the lid on and cook for 20 mins. Add water if needed. At the end add some green chillies if you want more spicy. Serve with plain rice or pilau rice.