Dhaba Style Chanay ki Daal

Name: Dhaba Style Chanay ki Daal
Total time: 2700 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1 1/2 pao chanay ki daal; 4 tbsp masoor ki daal; For daal stock :; 1 chopped onion medium; 2 taiz paat; 2 daar cheeni; 2 tbsp Haldi powder; 1/4 tsp Salt; For gravy:; 3 Onion chopped; 4-5 tomato skin less chopped; 2 tbsp ginger chopped; 2 tbsp adrak chopped; 4 tbsp oil; 3 jalapeno Julian cut; 2 tbsp gur; 1 tbsp chicken powder; 1 tsp Salt; 2 glass daal stock; 1 tbsp red chilli powder; 1 tbsp haldi powder; 1 tbsp zeera powder; For Tadka:; 1 sliced Onion; 1 tsp Zeera; 1/2 tsp kashmiri red chilli powder; 7-8 gol mirch; 5-6 curry patta (abhi mere pas mojood nahi hai); 1/2 cup oil; For garnish :

Hina Ibrahim @cook_16621862

in karachi

#Happybirthdaycookpad #iamAmbassador #Motivationalpost . Pakistan me chanay ki daal bohat shauq se khai jati hai aur usme sab se zada pasand ki janay wali daal dhaba ki daal hai.Aam tor pe kitchen me daal pateelay me boil kar ke masalay add kar ke banai jati hai magar dhaba me dal kadhai me fry ki jati hai phir usko garvy me pakaya jata hai.Dhaba daal ki khas bat us me shamil hone wali gravy ki khushbu hai jis me chicken ya matton ka zaiqa ata hai. isi liye gharon me pakai jane wali dhaba daal me chicken powder/cube/ajino moto dala jata hai ke ghar bethe hum dhaba daal ka maza le saken. Aaj meri dish umeed hai apko pasand eye gi.Ik bar try zaroor kiye ga.

Hina Ibrahim @cook_16621862

Saved

Ingredients

45 min

8-10 servings

1 1/2pao chanay ki daal
4 tbspmasoor ki daal
For daal stock :
1chopped onion medium
2taiz paat
2daar cheeni
2 tbspHaldi powder
1/4 tspSalt
For gravy:
3Onion chopped
4-5tomato skin less chopped
2 tbspginger chopped
2 tbspadrak chopped
4 tbspoil
3jalapeno Julian cut
2 tbspgur
1 tbspchicken powder
1 tspSalt
2 glassdaal stock
1 tbspred chilli powder
1 tbsphaldi powder
1 tbspzeera powder
For Tadka:
1sliced Onion
1 tspZeera
1/2 tspkashmiri red chilli powder
7-8gol mirch
5-6curry patta (abhi mere pas mojood nahi hai)
1/2 cupoil
For garnish :
chopped dhaniya
sliced ginger
sliced green chilli

Saved

Steps

45 min

1

Chanay ki daal saaf kar ke 1 hr ke liye bhigo dein
2

Masoor ki daal ko bhi bhigo dein
3

Daal stock ke liye haldi, daar cheeni, onion,taiz pat ko dal ke sath boil karlen.
4

Isme 3-4 glass pani dal kar daal boil karen
5

Daal ke upar ai hoi jhaag alag kar dein
6

Ab daal stock me salt add karden
7

Phir daal ko stock se alag karden
8

Onion ke slice kar ke oil me light brown karen
9

Phir isme chopped ginger aur chopped garlic add kar ke fry karen
10

Phir skin less tomato add karen
11

Jab tomato thoray soft ho jayen to Chamchay ki madad se press kar ke iska paste bana lein
12

Phir isme red chilli powder, haldi powder, zeera powder shamil kar ke masala bhunain.
13

Ehtiyat rakhen masala pot ki base me na lagne paye
14

Phir isme moong daal add kar dein aur thora pani add kar ke isko gala lein
15

Phie isme chicken powder add karden
16

Phir isme gur add kar ke pakayen
17

Phir isme daal stock add karen
18

Phir is me chanay ki daal shamil kar ke high flame par pakayen
19

Phir isme salt aur hari mirch add karden
20

Phir isko low flame par dhakkan band kar ke iska pani dry kar lein.
21

Ab upar se hara dhaniya dal dein
22

Ab is par tadka dalen. Oil me zeera dal ke Brown kar lein phir onion dal ke brown kar lein.
23

Kashmiri red chilli powder dal dein
24

Sabut gol mirch dal dein. zara sa fry kar ke flame off karden.
25

Daal ke uppar tadka laga dein. Now hamari daal is ready.
26

Dish out and Serve with Chapati
27

Serve with lemon, ginger,chillies, chopped coriander leaves
28

Enjoy