French Bread

Name: French Bread
Total time: 1800 s
Cuisine: Kenyan
Ingredients: 500 g Wheat Flour; 2 tsp Instant Yeast; 3 and a half; 1/4 cup oil; Sesame seeds; 1/2 tbsp Margarine

Nesiligi @cook_21226076

French Bread

Nesiligi @cook_21226076

Saved

Ingredients

30 minutes

500 gWheat Flour
2 tspInstant Yeast
3and a half
1/4 cupoil
Sesame seeds
1/2 tbspMargarine

Saved

Steps

30 minutes

1

In a half a glass of warm water,mix in 1tbsp of sugar and yeast and leave in a warm place.
2

Mix all the dry ingredients and create a well to mix in the oil, water and now frothy yeast.
3

Leave aside in a warm place covered so that it can rise for 1hr.
4

Once it has, knock down and let it rise again for 30mins while preheating your oven at 130 degrees.
5

Grease your baking tin or line with baking paper and grease then put in your batter in the tin.
6

Glaze the top with some melted margarine and Bake at 130degrees for 30minutes.
7

Once cooked,let it cool down and serve with beverage of choice go to beverage is as always ginger tea.