Daal makhni

Name: Daal makhni
Total time: 1800 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 1 cup moong ki daal; 1 cup masoor ki daal; As required water; 1/2 teaspoon haldi powder; 1 teaspoon Lal mirch powder; 1 TBL spoon salt; 1 teaspoon garam masala; 2 small onion slice; 1 tomato slice; 5 green chilli; 1 TBL spoon lehsan adrak ka paste; 1 cup Hara dhanya chopped; 2 TBL spoon oil; 3 TBL spoon butter; 3 button mirch; 1 TBL spoon zeera; 3 TBL spoon lehsan chopped; Pinch chat masala

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Karahi main daal soon Kar ajeeb sa lg rha tha lakin jab bnayi to atna mza Aya bni bhi mze ki makhani uff aik ke baad aik task subha oothi to phir Dimag dorne lagaKya pakaoon to sooroowat daal se kar li pkayi bhi karahi main,bhagar bhi karahi main,aur presentation bhi karahi main wah Bhai wah♥️#WokCooking

Shabbir Dalal @cook_18834167

Saved

Ingredients

30 minutes maxi

8 person

1 cupmoong ki daal
1 cupmasoor ki daal
As required water
1/2 teaspoonhaldi powder
1 teaspoonLal mirch powder
1 TBLspoon salt
1 teaspoongaram masala
2small onion slice
1tomato slice
5green chilli
1 TBLspoon lehsan adrak ka paste
1 cupHara dhanya chopped
2 TBLspoon oil
3 TBLspoon butter
3button mirch
1 TBLspoon zeera
3 TBLspoon lehsan chopped
Pinchchat masala

Saved

Steps

30 minutes maxi

1

Sub se pehle daal moong,daal masoor le kar garam Pani mein bhigo dain aur karahi main pkne ke lye rakhen
2

Jab daal thody gl Jaye to is main haldi powder, Lal mirch powder,aur salt dalen
3

Phir lehsan adrak ka paste, tomato, onion, green chilli,dalen jab tomato gl Jaye to pees lain
4

Phir Hara dhanya chopped aur garam masala dalen aur doosri karahi main oil dalen is main makhan dalen
5

Makhan mailt ho jaye to is main lehsan chopped Lal button mirch dalen lehsan halka golden ho Jaye to is main zeera dalen phir fry ho Jaye to daal main bhagar daal dain
6

Aur aik karahi main nikal lain ooper se makhan ka tukda dalen aur chat masala chirak dain roti ya boiled rice se khayen ready hai lajawab daal makhni ♥️