Aloo Stuffed Dahiwade Vrat Special
#goldenapron3
(week11)
Steps
- 1
Mash the boiled potatoes add salt and chilli flakes and make balls and keep.
- 2
Take Singhada atta add salt and chopped green chillies.
- 3
Dip the balls and fry them.
- 4
Assemble on a plate, add sugar to curds and salt.
- 5
Pour this curd on the wada.
- 6
. Garnish with jeera powder,chilli flakes and red chilli chutney.
- 7
Serve immediately.
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