Simple Paratha
Steps
- 1
Mix all ingredients except 1 tbsp ghee.
- 2
Adding water slowly make a soft dough.
- 3
Take small dough, roll it, apply ghee/ butter, sprinkle some flour, make half fold again apply ghee and sprinkle some flour.
- 4
Now enlarged it and roast it on medium flame from both side by applying ghee/ butter. Very soft and delicious paratha’s are ready to serve.
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