Samosa

Name: Samosa
Cuisine: Pakistani
Ingredients: For samosa patti; 2 cup maida; 1/2 tea spoon namak; Pani hasby zarorat; For filling; 2 boil aloo; Namak haxby zarorat; 3 table spoonDahniya ke paty barik katy hiey; 1 tea spoon bhuna kuta zeera; 1/4 tsp lal mirch powder; 3 table spoon piaz barik kati Huey; 1 tea spoon lemon ka juice; 1 tsp dahniya barik kuta hua; 2 table spoon ghee; Hasby zarorat khushk maida

Asma Malik @cook_21744963

#refferby ghazala israr

Asma Malik @cook_21744963

#refferby ghazala israr

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Ingredients

For samosa patti
2 cupmaida
1/2 tea spoonnamak
Pani hasby zarorat
For filling
2boil aloo
Namak haxby zarorat
3table spoonDahniya ke paty barik katy hiey
1 tea spoonbhuna kuta zeera
1/4 tsplal mirch powder
3 table spoonpiaz barik kati Huey
1 tea spoonlemon ka juice
1 tspdahniya barik kuta hua
2 table spoonghee
Hasby zarorat khushk maida

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Steps

1

Maida main namak dal kar pani sy roti sy thori hard atta ghondh lein 15 mint dhak kar rakh dein
2

Ab atty ko thora ghondh kar us ke 8 pairy bana lein ab aik aik pary ko thora khush maida lagaty Huey rotiayan bail ken
3

Ab aik roti ke oper brush sy ghee laga kar thora khusk Mesa chirak dein ab dosri roti pahli roti ke oper rakh kar ghee laga kar khusk maida chirak lein
4

Isi trha 8 rotiyan aik dosry ke oper rakhy jaein last wali roti ko ghee nh lagana ab sub rotiyon I aik sath bail lein bari roti ab tawy ke thora garamker sub rotiyan tawa per dal kar aik side sy 10 second phir dosri side sy 10 second seek lein
5

Ab taway sy utar kar rotion ko alag alag kar ke samosa shap pati main kar lein
6

Ab aloo main namak lal mirch dahniya zeera powder piaz sub chezen dal kar mix kar ke samosy li Patti ke center main rakh kar samosa ka shap bana lein