Aloo besan sev
#goldenapron3
#week11
Potato, besan
Open in Cookpad AppSteps
- 1
Remove skin of boiled potatoes and grate them with grater. You can grind in mixer grinder too.
- 2
Add besan, rice flour, salt, red chilli powder and asafoetida. Add oil and mix well. Then add required water and make soft dough form.
- 3
Grease Sev sancha and jali with oil. Fill with dough and close it.
- 4
Heat enough oil. Drop Sev by sancha in circular motion. Deep fry both sides till golden. Prepare Sev in batches.
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https://cookpad.wasmer.app/us/recipes/11947389
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