Desi Veggies

Name: Desi Veggies
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 3 Potatoes large cut in cubes; 2 carrots cut in cubes; 2 large onions sliced; 2 cups peas; 2 tbsp red chilli powder; 2 tbsp Zeera; Half cup oil; to taste Salt; 1 tbsp coriander powder; 2 tbsp ginger garlic paste; 4 tomatoes chopped; 4 Green chillies chopped; 5 tbsp coriander leaves chopped; 1 tbsp haldi powder

Shazia Noor @cook_16890586

Karachi

Desi Veggies

Shazia Noor @cook_16890586

Saved

Ingredients

4 persons

3Potatoes large cut in cubes
2carrots cut in cubes
2large onions sliced
2 cupspeas
2 tbspred chilli powder
2 tbspZeera
Halfcup oil
to tasteSalt
1 tbspcoriander powder
2 tbspginger garlic paste
4tomatoes chopped
4Green chillies chopped
5 tbspcoriander leaves chopped
1 tbsphaldi powder

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Steps

1

Take a large wok add oil, zeera, onion and fry golden brown
2

Now add potatoes cook for few minutes add tomatoes cook for 3 to 4 minutes more, add ginger garlic paste and cook
3

Add pease cook again, add all spices and cook for few minutes
4

Add half cup of water cover the lid & simmer for 15 minutes
5

Sprinkle coriander leaves and green chillies and enjoy with chapati.