Panipuri

Name: Panipuri
Cuisine: Indian
Ingredients: 1 cup black chana (bengal gram)soaked and boiled; 3-4 medium sized potato boiled and mashed; 3 tbsp red chilli garlic paste; as per taste Salt; 3 tbsp coriander chopped; To prepare spicy(thikha)pani; 1 bunch coriander; Handful mint leaves; 4-5 green chillies; 2 tsp ginger paste; As per taste Salt; 1 tbsp rock salt; 1 tbsp dry mango powder; 1/2 tsp black pepper powder; 2 tbsp pani puri masala; 1 lemon squeezed; as needed Water; For sweet (mitha pani); 100 gms imli; 250 gms seedless dates; 250 gms jaggery; Pinch salt; Pinch garam masala powder; 1 tbsp cumin coriander powder; 100 puris

Madhvi Jogia @cook_16631617

#goldenapron3

Madhvi Jogia @cook_16631617

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Ingredients

1 cupblack chana (bengal gram)soaked and boiled
3-4medium sized potato boiled and mashed
3 tbspred chilli garlic paste
as per tasteSalt
3 tbspcoriander chopped
To prepare spicy(thikha)pani
1 bunchcoriander
Handfulmint leaves
4-5green chillies
2 tspginger paste
As per tasteSalt
1 tbsprock salt
1 tbspdry mango powder
1/2 tspblack pepper powder
2 tbsppani puri masala
1lemon squeezed
as neededWater
Forsweet (mitha pani)
100 gmsimli
250 gmsseedless dates
250 gmsjaggery
Pinchsalt
Pinchgaram masala powder
1 tbspcumin coriander powder
100puris

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Steps

1

To make mouth-watering pani puris we will first prepare both tikha mitha panis which are heart of this dish.to make spicy pani we will blend washed coriander leaves mint leaves ginger chilli pani puri masala rock salt black pepper powder lemon juice etc and strain them nicely allow it to cool for extra spiciness add jaljira powder.
2

To make masala mash boiled chana and potato add garlic red paste chopped coriander salt and keep aside.
3

For sweet chutney, blend deseeded imli soaked and dates strain them pulp nicely now heat this purree by adding jaggery salt garam masala pinch coriander powder add water to make perfect watery texture chill it. Now take puri fill masala dip in ur choice water and enjoy...