Creamy coconut chicken livers

Name: Creamy coconut chicken livers
Cuisine: South African
Ingredients: 250 g defrosted chicken livers; 1 small onion; 1 wedge of a green pepper; 100 ml or so of coconut cream; 1 tsp curry spice; Half a tsp dried parsley; 1 tsp garlic & herb spice blend; 1 tablespoon tomato paste; Salt; Cooking oil

Dimakatso @cook_16060611

Pretoria

I've had creamy chicken livers before , I had never tried them with coconut cream . They turned out incredibly yummy . I served them with mini buns that made for perfect breakfast sliders

Dimakatso @cook_16060611

Pretoria

I've had creamy chicken livers before , I had never tried them with coconut cream . They turned out incredibly yummy . I served them with mini buns that made for perfect breakfast sliders

Saved

Ingredients

250 gdefrosted chicken livers
1small onion
1wedge of a green pepper
100 mlor so of coconut cream
1 tspcurry spice
Halfa tsp dried parsley
1 tspgarlic & herb spice blend
1 tablespoontomato paste
Salt
Cooking oil

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Steps

1

Cut onion into rings and green pepper into medium strips. Prep the livers, fry them gently in an oiled pan (season with salt, just enough to get through to the livers) Follow through with onion rings and allow them to brown.
2

Add in green peppers and allow to soften slightly. In goes tomato paste and spices.toss everything through for the spices to cook well.
3

Lastly, reduce to medium heat and add in coconut cream. Close off and allow to simmer. Serve as desired. This is how I enjoyed them.