Beef karahi

Name: Beef karahi
Total time: 3600 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 1 kg beef; 3 onions; 4 tomatoes; 2 tbsp ginger garlic; Salt; 2 tbsp red mirch poweder; Haldi; Dhaniya powder; 4 Hari mirchain; Hara dhaniya; Oil; Garam masala powder

Adnan khattak @cook_20904670

Lahore

#wokcooking
I don't have facility of ingredients for presentation because I'm a solider and posted in a very backward area,but I love to cook so posted it simply

Adnan khattak @cook_20904670

Lahore

#wokcooking
I don't have facility of ingredients for presentation because I'm a solider and posted in a very backward area,but I love to cook so posted it simply

Saved

Ingredients

1 hour

6-7 servings

1 kgbeef
3onions
4tomatoes
2 tbspginger garlic
Salt
2 tbspred mirch poweder
Haldi
Dhaniya powder
4Hari mirchain
Hara dhaniya
Oil
Garam masala powder

Saved

Steps

1 hour

1

First tenderized beefseparately by adding water salt and beefin wok cover it and cook it on medium flame
2

Take a wok add oil add onion cut in slices
3

When onion becomes light golden add all spieces and ginger garlic
4

Add tomatoes and cook when tomatoes mixed in masala add beaf
5

Cook for 10 mints then add 1 glass of water cover it
6

When gravy becomes thick add fresh coriander green chillies and garam masala powder
7

Beat karhai is ready