Gajar halwa

Name: Gajar halwa
Cuisine: Indian
Ingredients: 4-5 carrots; 1 cup sugar; 1/4 cup milk; 1 tablespoon ghee; 1/2 cup Mava(khoa); 1/4 cup mix dry fruits (kaju,kismis,pista,badam); 1 teaspoon cardamom powder

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#rainbowweek5
#redcolour

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#rainbowweek5
#redcolour

Saved

Ingredients

4-5carrots
1 cupsugar
1/4 cupmilk
1 tablespoonghee
1/2 cupMava(khoa)
1/4 cupmix dry fruits (kaju,kismis,pista,badam)
1 teaspooncardamom powder

Saved

Steps

1

Wash, peel and grate all carrot.
2

Heat pan add 1 tablespoon ghee, add grated carrots
3

. Mix and stir the carrots very well with the ghee. Now add sugar and 1/4 cup of milk
4

On low flame sauté the carrots till they turn tender and are cooked. This process will take about 15 to 20 minutes.
5

Keep on stirring often while sauteing the carrots.
6

Once the carrots become tender and are cooked, then add 2 cups of crumbled or grated khoya (mawa or evaporated milk solids). I have used homemade instant khoya but you can also use store-bought khoya or mawa.
7

Mix and stir very well. Keep stirring for a minute on low flame.
8

Garnish all nuts/dry fruits and cardamom powder
9

Switch off the flame and serve.