Stuffed tomato

Name: Stuffed tomato
Cuisine: Indian
Ingredients: 4 medium sized tomatoes; 200 gms paneer; to taste Salt according; 1/2 tbsp red chilli powder; 1 tbsp chat masala powder; 1 tbsp coriander powder; 1/2 tbs garam masala powder; 1 tbsp finely chopped ginger and green chilli; 2 tbsp oil; 1/4 tbsp asafoetida; 1/2 tbsp cumin seeds; as required Fresh coriander for garnishing

Monika gupta @cook_17360217

#rainbowweek5

Monika gupta @cook_17360217

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Ingredients

4medium sized tomatoes
200 gmspaneer
to tasteSalt according
1/2 tbspred chilli powder
1 tbspchat masala powder
1 tbspcoriander powder
1/2 tbsgaram masala powder
1 tbspfinely chopped ginger and green chilli
2 tbspoil
1/4 tbspasafoetida
1/2 tbspcumin seeds
as requiredFresh coriander for garnishing

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Steps

1

Wash and cut tomato like picture and remove between portion and keep aside.
2

Grate paneer and mix spices
3

Fill paneer into tomato
4

In a kadhai add oil when properly hot add asafoetida and cumin seeds when cracked add chopped green chilli and ginger mix removing portion of tomato
5

Now place stuffed tomato into Kadhai and cook for 5 minutes on low heat cover with lid
6

Garnish with fresh coriander and serve hot with roti or paratha or nan and enjoy