Chawli Curry

Name: Chawli Curry
Yield: #
Cuisine: Indian
Ingredients: 1 cup chawli soaked and boiled(white and red); 1 Onion, chopped; 1 Chopped tomato; 2 tomato pulp; 1 dal chini piece; 3 red chilli(dry); 3 tbsp oil; 1 tbsp ajwain; 1 tbsp red chilli powder; 1/4 tbsp haldi powder; As per taste Salt; 2 tbsp Coriander leaves

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#rainbowweek5
#colour_red

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#rainbowweek5
#colour_red

Saved

Ingredients

1 cupchawli soaked and boiled(white and red)
1Onion, chopped
1Chopped tomato
2tomato pulp
1dal chini piece
3red chilli(dry)
3 tbsp oil
1 tbspajwain
1 tbspred chilli powder
1/4 tbsphaldi powder
As per taste Salt
2 tbspCoriander leaves

Saved

Steps

1

Take a bowl add 1-cup chawli, add 2-cups water and soaked 3-4 hours and boiled.
2

Heat oil in a pan, add ajwain seeds, cinnamon stick, dry red chilli, ginger, garlic and onions.
3

Add tomatoes, and tomato pulp, and mix well. Cook for 1-2 minutes.
4

Add red chilli powder, haldi powder, salt and stir well.
5

Add soaked and boiled chawli and mix well. Add 1/2-cup water, and cook for 2-3 minutes. Chawli is ready.
6

Add chopped Coriander and mix well.
7

Serve with paratha, green chilli, onion.
8

Enjoy!!