Four Different Style ka Instant Dosa Recipe

Name: Four Different Style ka Instant Dosa Recipe
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 bowls Semolina; 1 bowl Wheat flour; 1/2 bowl Rice flour; 1 bowl Curd; 1/2 tsp Baking powder; 1 tsp Salt; 2 small bowls Water; For Stuffing:; 2 Boiled and mashed potatoes; 1 Chopped onion; 2 Chopped tomatoes; 5 Green chillies; 1/2 bowl Coriander leaves; 10-15 Curry leaves; 1/2 tsp Cumin seeds; 1/2 tsp Mustard seeds; 1/4 tsp Asafoetida; 2 tsp Oil; 1 tsp Skimmed black gram; 1 tsp Split chickpeas

Neetu Sharma @cook_21848047

Lucknow

#HCC
#Post_no 1
#Dishname_Instant Dosa Recipe
#ilovecooking.
Instant Dosa Recipe is a quick Dosa Recipe.you can make this recipe with in just 30 minutes. This is also called Instant Rava Dosa Recipe.i made Instant Dosa Recipe using Semolina, wheat flour,rice flour,curd that will give you exactly the same taste as fermented Dosa but benefits here is that there is no need to wait for one or two days for the fermentation process of the batter as well as it is very Crunchy Stylish healthy Dosa.

Neetu Sharma @cook_21848047

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Ingredients

30 minutes

4 people

2 bowlsSemolina
1 bowlWheat flour
1/2 bowlRice flour
1 bowlCurd
1/2 tspBaking powder
1 tspSalt
2 small bowlsWater
ForStuffing:
2Boiled and mashed potatoes
1Chopped onion
2Chopped tomatoes
5Green chillies
1/2 bowlCoriander leaves
10-15Curry leaves
1/2 tspCumin seeds
1/2 tspMustard seeds
1/4 tspAsafoetida
2 tspOil
1 tspSkimmed black gram
1 tspSplit chickpeas

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Steps

30 minutes

1

For Instant Dosa Recipe Batter, take a grinder jar add semolina, wheat flour, rice flour, curd and make a paste. If the paste is thick add 2 small bowls of water. Now add baking powder and salt mix well and rest for 15 minutes. After 15 minutes the dosa batter becomes fluffy and it's ready for making the dosa.
2

For Stuffing of Instant Dosa Recipe. Take a pan add oil, asafoetida, cumin seeds, mustard seeds, split chick peas, skimmed black gram and roast it then add green chillies and curry leaves, chopped onion and roast. Then add chopped tomatoes and cook for 5 mins. Add chopped fresh coriander leaves and now the stuffing is ready.
3

Now start to make Dosa. First I made simple normal or regular style dosa.
4

For second style I fill a bottle with Dosa batter and give shape like circles or spiral style.
5

For third style I made a rectangular shape.
6

For the fourth style I made in the style of a roll.
7

Now here four style of Instant Dosa Recipe is ready to serve. Serve with chutney and sambhar.