Wheat flour Oats Biscuits

Name: Wheat flour Oats Biscuits
Cuisine: Indian
Ingredients: 3/4 cup wheat flour; 3/4 cup rolled oats; 1/2 cup brown sugar; 1/4 tsp salt; 1/4 tsp soda; 4 tbsp butter; 3 tbsp cold milk

Ruchita Chauhan @cook_17267274

#goldenapron3
#week11
#puzzle ingredients atta milk

Ruchita Chauhan @cook_17267274

#goldenapron3
#week11
#puzzle ingredients atta milk

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Ingredients

3/4 cupwheat flour
3/4 cuprolled oats
1/2 cupbrown sugar
1/4 tspsalt
1/4 tspsoda
4 tbspbutter
3 tbspcold milk

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Steps

1

Take a bowl and add all ingredients. Make sure the oats are in powder, except milk. Mix well
2

Now add milk a little at a time and start mixing. Put milk enough to mix the ingredients together to make a dough
3

Now cover with cling wrap and put it in the fridge for 15 mins
4

Now preheat the oven to 350 degrees F/ 160 degrees C.
5

After the 15 mins take the dough out. In between two butter paper roll the dough out and cut with a cookie cutter and make holes in between. Don’t make it too thick or too thin we want it medium.
6

Now bake the cookies for 12-15 mins and after 10 mins check and bake until it’s light golden.
7

Once baked. Place them onto a cooling tray. when the cookies are hot they will be soft but when they start cooling they will then become crispy
8

Your cookies are ready to enjoy in your tea time