Shrimp & Sausage Grits

Name: Shrimp & Sausage Grits
Yield: 4 to 6 people
Cuisine: American
Ingredients: Medium sweet onion; Can rotel 🍅 s; 1 lbs shrimp; 3-4 large Johnsonville queso sausages; 5 slices bacon (topping); scallions (topping); 1/2 tsp. Cayenne pepper; 1 tsp garlic powder; 1 tsp oregano; 1 tsp paprika; Sprinkle of Mrs. DASH onion and Herb; 1 cup grits of 5.minutes grits; Half stuck of butter; 1 tsp salt for grits; Half cup of chedder cheese

Wanda Eggleston Asinor @cook_21879620

My take on DC's Due South's shrimp and Grits.

Wanda Eggleston Asinor @cook_21879620

My take on DC's Due South's shrimp and Grits.

Saved

Ingredients

4 to 6 people

Medium sweet onion
Canrotel 🍅 s
1 lbsshrimp
3-4large Johnsonville queso sausages
5 slicesbacon (topping)
scallions (topping)
1/2 tsp.Cayenne pepper
1 tspgarlic powder
1 tsporegano
1 tsppaprika
Sprinkle of Mrs. DASH onion and Herb
1 cupgrits of 5.minutes grits
Halfstuck of butter
1 tspsalt for grits
Halfcup of chedder cheese

Saved

Steps

1

Uncase your sausage and chop into pieces, chop your onion and combine and fry, until sausage is half done, then add your drained rotel 🍅 and garlic, Ms, Dash, paprika, Cayenne, oregano, and garlic powder and cook on medium until done, then toss in your peeled and De-veined shrimp, cook until shrimp is done.
2

While your shrimp and sausage finishes cooking, boil 4 cups of water, tsp of salt, half stick of salted butter and 1 cups of grits until done. Usually it takes about 5 minutes, I use the 5.minutes grits.
3

Then serve. Layer grits, cheese, shrimp and sausage, optional bacon, scallions, and more cheese.