Raw banana stir fry / curry

Name: Raw banana stir fry / curry
Cuisine: Indian
Ingredients: 1 raw banana; 1 bowl water; 3 tbsp coconut oil; 1/2 tsp mustard; 1/2 tsp jeera / cumin; 1 tsp urad dal; 1 sprig curry leaves; 1/4 tsp or pinch hing powder; 1/2 spoon turmeric powder; 1 tsp chilli powder; As per taste Salt; 1/2 sambar powder (optional)

Keshavi Krishnan @cook_18943531

Green bananas are full of fiber with are good for people with digestive and bowl problems. It is especially beneficial for people with IBS and constipation.

Keshavi Krishnan @cook_18943531

Green bananas are full of fiber with are good for people with digestive and bowl problems. It is especially beneficial for people with IBS and constipation.

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Ingredients

1raw banana
1 bowlwater
3 tbspcoconut oil
1/2 tspmustard
1/2 tspjeera / cumin
1 tspurad dal
1 sprigcurry leaves
1/4 tsp or pinch hing powder
1/2 spoonturmeric powder
1 tspchilli powder
As per taste Salt
1/2sambar powder (optional)

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Steps

1

Take one raw banana, cut both the ends of it, peel the skin of raw banana and cut it into pieces as shown in the picture.
2

Put the pieces inside a bowl of water so that it won't become dark.
3

Take a kadhai, add oil, mustard seeds, jeera, urad dal, hing and sprig of curry leaves. Once the curry leaves becomes crunchy, add raw banana pieces. (don't add the water)
4

Mix it well with the tadka. Now add salt as per taste, turmeric powder, chilli powder to the raw banana.
5

Drizzle some little amount of water to the kadai. (only for the raw banana to get cooked finely)
6

Close the kadhai with the lid. Leave it for about 10 mins.
7

Open the lid and saute it nicely till it gets crispy.
8

Turn off the stove and pair it with hot hot rasam rice!!