Yucca Bread
An Ecuadorian classic, best enjoyed with a cup of sweet black coffee!
Yucca Bread
An Ecuadorian classic, best enjoyed with a cup of sweet black coffee!
Cooking Instructions
- 1
Preheat oven to 400°F (200°C). Grease a couple half sheet pans.
- 2
Sift together the starch, baking powder, and salt in a large bowl.
- 3
In a separate bowl, combine egg with cheese, then work into starch mixture.
- 4
Slowly add milk, mixing just until moistened. Cover and let sit for 15 min to hydrate.
- 5
Knead until a rough dough forms; it should hold together when you squeeze it with your hands. Form into 1 oz balls and place on sheet pans 1 in apart.
- 6
Bake for 15-18 min, or until browned on bottom and gently cracked on top. They should be light and pillowy to the touch.
- 7
Enjoy with a cup of coffee. Salud!
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