Dal Khichdi

Name: Dal Khichdi
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2-3 tablespoon Moong Dal; 2-3 tablespoon Chana Dal; 2-3 tablespoon Tuvar Dal; 2 tablespoon masoor Dal; 2 tablespoon Urad Dal; 2 tablespoon green split Dal; 1/2 cup Rice; 2 onions finely chopped; 2 tomatoes finely chopped; 1 teaspoon ginger garlic paste; 2 green chillies; 1 teaspoon coriander powder; 1 teaspoon Kashmiri red Chilli powder; 1/2 cup green peas; 1/2 cup beans; 1/2 cup carrots; 1 capsicum; 1/2 tsp rai/mustard seeds; 2 tsp Ghee; 1 spoon jeera/cumin seeds; 2-3 red chillies whole; Pinch hing/asafoetida

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron3
#week14
#khichdi

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron3
#week14
#khichdi

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Ingredients

30 mins

4 persons

Mixed Dal
2-3 tablespoonMoong Dal
2-3 tablespoonChana Dal
2-3 tablespoonTuvar Dal
2 tablespoonmasoor Dal
2 tablespoonUrad Dal
2 tablespoongreen split Dal
1/2 cupRice
2onions finely chopped
2tomatoes finely chopped
1 teaspoonginger garlic paste
2green chillies
1 teaspooncoriander powder
1 teaspoonKashmiri red Chilli powder
1/2 cupgreen peas
1/2 cup beans
1/2 cup carrots
1 capsicum
1/2 tsp rai/mustard seeds
2 tspGhee
1 spoonjeera/cumin seeds
2-3 red chillies whole
Pinchhing/asafoetida

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Steps

30 mins

1

Soak dal and chawla for at least half an hour.
2

Take pressure cooker. Add little jeera, rai, whole red chillies in ghee. When it crackles add onions and saute. Add ginger garlic paste.
3

Add all vegetables and saute. To it add haldi, salt and red Chilli powder.After 3 4 mins add tomatoes. Saute for 2 3 mins.
4

Now to it add soaked rice and dal and mix well. Saute for 2 3 mins. And add water and pressure cook and let it whistle for 4 5 times.
5

When done mash it well. Now for tadka. Add ghee and hing with Curry patta and put it in khichdi.
6

Serve hot with aachar and dahi.