Veg Manchurian

Name: Veg Manchurian
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1 bowl vrated cabbage; 1/2 cup corn flour; 2 tsp garlic minced; 1/2 cup Spring onion; 2 finely chopped onion; 2 finely chopped capsicum; 2 tsp manchufian masala; 2 tsp soya sauce; 2 tsp vinegar; to taste salt; As needed oil

Mehul Setia @cook_9837752

A spicy dish

Mehul Setia @cook_9837752

A spicy dish

Saved

Ingredients

20 minutes

3-4 servings

1 cupmaida
1 bowlvrated cabbage
1/2 cupcorn flour
2 tspgarlic minced
1/2 cupSpring onion
2finely chopped onion
2finely chopped capsicum
2 tspmanchufian masala
2 tspsoya sauce
2 tspvinegar
to taste salt
As neededoil

Saved

Steps

20 minutes

1

Take a big bowl add mada, cabbage, salt red chilli powder, mix well and make small round balls of manchurian.
2

Heat pan add 2 fspnoil saute all veggies.
3

Take 1 cup watdr add manchurian masala mix well and add into pan of veggies.
4

Add soya sauce, tomago sauce mix well with all vegetables.
5

Deep fry all manchurian balls and add with veggies.
6

Serve with timago sauce.