Easter egg cookie on the pan

Name: Easter egg cookie on the pan
Cuisine: British
Ingredients: 150 g butter; 150 g caster sugar; 1 medium egg; 1/2 tsp vanilla extract; 225 g plain flour; 1/2 tsp bicarbonate of soda; 1/2 tsp salt; 1 handful small Easter egg or you an use chocolate chips

Yui Miles @cookingwithyui

It’s a quick and easy way to make your homemade cookie with an Easter twist. It’s all made in one pan Oh and you need a lid to make your cookie gooey too.

#easter
#eastercookies
#cookiepan

It’s a quick and easy way to make your homemade cookie with an Easter twist. It’s all made in one pan Oh and you need a lid to make your cookie gooey too.

#easter
#eastercookies
#cookiepan

Yui Miles @cookingwithyui

It’s a quick and easy way to make your homemade cookie with an Easter twist. It’s all made in one pan Oh and you need a lid to make your cookie gooey too.

#easter
#eastercookies
#cookiepan

It’s a quick and easy way to make your homemade cookie with an Easter twist. It’s all made in one pan Oh and you need a lid to make your cookie gooey too.

#easter
#eastercookies
#cookiepan

Saved

Ingredients

150 gbutter
150 gcaster sugar
1medium egg
1/2 tspvanilla extract
225 gplain flour
1/2 tspbicarbonate of soda
1/2 tspsalt
1 handfulsmall Easter egg or you an use chocolate chips

Saved

Steps

1

Place a small non-stick, thick-based frying pan on a medium to low heat. Add the butter and allow it to melt, then add the sugar and stir until it has dissolved.
2

Lightly beaten the egg, add vanilla extract and mix well.
3

Add the flour, bicarbonate of soda and salt to the mixture in the frying pan mix them all well.
4

Add the beaten egg mixture. Stir until you have a smooth cookie batter.
5

Flatten your batter down put the lid on for 5 min and add some of your Easter eggs chocolate or you can use chocolate chips if prefer.
6

Leave cookie dough to cook on a low heat for 10-15 min then put the lid on. Let it cook for another 5 minutes. What you should end up with is a crisp base and gooey top. Turn heat off and let the cookie cool and set for about 15 minutes. You can tuck in with family while it’s warm or you can slice them up and eat them warm with ice cream.

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Cooksnaps

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Yui Miles @cookingwithyui

on April 06, 2020 11:20

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui