Vegetable macaroni

Name: Vegetable macaroni
Cuisine: Indian
Ingredients: 1 cup macroni; 1 onion; 1 tomato; 4-5 mint leaves; tsp Ginger garlic paste-1; 4 Garlic cloves; 1 Carrot small size; 2 tsp Beans; 3 tbsp Cabbage nicely chopped; 1 tsp Green chilli; 2 tsp Tomato sauce; 1/2 tsp red chilli powder; 1/4 tsp Garam masala; 1/2 tsp black Pepper powder; 4 cup Water; 3 tsp Oil; To taste Salt

vishnupriya kannan @vishnupriyakannan

Chennai

Easy yummy recipe

vishnupriya kannan @vishnupriyakannan

Chennai

Easy yummy recipe

Saved

Ingredients

1 cupmacroni
1onion
1tomato
4-5mint leaves
tspGinger garlic paste-1
4Garlic cloves
1Carrot small size
2 tspBeans
3 tbspCabbage nicely chopped
1 tspGreen chilli
2 tspTomato sauce
1/2 tspred chilli powder
1/4 tspGaram masala
1/2 tspblack Pepper powder
4 cupWater
3 tspOil
To tasteSalt

Saved

Steps

1

Add 4 cups of water to a pan and let it boil and add one tsp oil and salt in that water so that macaroni don't stick together and cook it for 10 minutes.
2

Now strain the water and wash the macaroni with water so that the macaroni stops cooking.
3

Take a large kadai, add 2 tsp oil and add chopped garlic and chopped green chilli
4

Add chopped onions and fry it and later add beans and stir fry them for few minutes
5

Now add chopped carrot and cabbage and fry it for a minute
6

Now add ginger- garlic paste and add the mashed tomato in it and stir it for few minutes
7

Now add chilli powder, salt, garam masala (optional) and till bit water for the veggies to cook
8

Now make sure that the veggies are cooked and add macaroni in it and mix it well and pepper powder and mix it once
9

Now macaroni is ready.so serve it hot and enjoy ur yummy meal