As salam o alaikum Chanay ki daal KO bhigo ke boil kar nay rakhday boil kartay waqt ek pyaaz cut kar ke is mail shamil kardain half teaspoon namak daal ke daal galnay rakh dain pani ziada rakhain ta Jo pani Bach jay wo him use kar sakay grave mail.oil garam karay baqi ki pyaz cut kar ke light brown karlay us mail garam masala add kardain zera taiz patta Kali Mitch long darchini mix karay an timatar cut karlain

Pyaz light brown honay lagay to is mail timatar or hari Mirch Dall ke bhonay sath hi Sarah masalay shamil kardain garam masala Pisa hua choir ke adrak lehsan deal ke achay say timatar ka masala bhon laijia

Lauki cut kar lijia apko marzi hai Lauki moti rakhay ya bareek cut karlain mein moti rakhti hon masala bhon ke Lauki shamil kar lain Lauki ka apna pani bhi chotay ga laikin Lauki achi say gal jay is ke lite Jo daal ka ekstra pani that so daal ke Lauki galnay ke rakh drain ziada pani na dalay pani itna ho ke Lauki gal jay

Ab jab pani khusk honay lagay to is mein rahi daal ke bhon lain or sath hi chanay ki daal bhi daal drain or much fair paknay ke lite rakh dain

Jab daal or Lauki achi say gal jay to anch kam karay or tail anay take dam per rakhain ab what dam per garam masala powder lemon ka raw or dhanya podina daal ke sirf lijia mazedar Lauki chanay ki daal tayaar hai jazakallah