Aloo gobhi

Name: Aloo gobhi
Total time: 1800 s
Yield: 5 to 6 persons
Cuisine: Pakistani
Ingredients: 1/2 kg phool gobhi; 3,4 aloo; 1/2 cup oil; 1 badi piyaz chopped; 2 tomatoes slice; 1 tesp lehsan adrak paste; 1 tesp zeera; 2,3 hari mirch; 1 tesp lal mirch; 1/2 tesp haldi; to taste Salt according; 2 tbsp dahi; 1 tesp Adrak julion cut

Khalida Misbah @cook_20691398

Karachi

#WOKCOOKING🍇aloo gobhi ki ye sabzi meri chohti beti ko bohat pasand hai ye sabzi main khaas usi ke liye banati hun

Khalida Misbah @cook_20691398

Karachi

#WOKCOOKING🍇aloo gobhi ki ye sabzi meri chohti beti ko bohat pasand hai ye sabzi main khaas usi ke liye banati hun

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Ingredients

30 minunts

5 to 6 persons

1/2 kgphool gobhi
3,4aloo
1/2 cupoil
1badi piyaz chopped
2tomatoes slice
1tesp lehsan adrak paste
1tesp zeera
2,3hari mirch
1tesp lal mirch
1/2tesp haldi
to tasteSalt according
2 tbspdahi
1tesp Adrak julion cut

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Steps

30 minunts

1

Sab se pehle kadahi me oil dalain phir zeera karkarane ke baad piyaz dalain and soft kar lain
2

Piyaz soft karne ke baad lehsan adrak dalain 1 minunt fry ke baad aloo and 2,3 hari mirch daal dain
3

3,4 minunt ke liye dhak dain us ke baad timater dalain mix karain
4

Ab gobhi dalain phir lal mirch,namak, haldi dalain mix karain
5

Ab 1/2cup pani daal kar dhak dain aur sabzi gal jane tak pakain jab sabzi tayyar ho jaye to
6

2 tbsp dahi add kar 1,2 minunt pakain ab flame band karne ke baad akhir me upprr se hara dhania,hari mirch and adrak daal dain