Chilli pasta

Name: Chilli pasta
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cup pasta; 1 tsp oil; 1 tsp salt; 1 tbsp refind oil; 1 tbsp butter; 5 tbsp tomato or snack sauce; 2 tbsp mayonnaise; To taste salt; 1 tsp black pepper powder; 1 tsp red kashmiri mirch; 1/2 cup finely chopped (carrot, capsicum,onion); 1 green chilli; 1 tsp garlic paste(optional)

Neelam Gupta @neelamguptachef0707

Delhi

#rainbowweek5

Neelam Gupta @neelamguptachef0707

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Ingredients

20 minutes

3-4 servings

For boiling
2 cuppasta
1 tspoil
1 tspsalt
For seasoning
1 tbsprefind oil
1 tbspbutter
5 tbsptomato or snack sauce
2 tbspmayonnaise
To tastesalt
1 tspblack pepper powder
1 tspred kashmiri mirch
1/2 cupfinely chopped (carrot, capsicum,onion)
1green chilli
1 tspgarlic paste(optional)

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Steps

20 minutes

1

First, add 5 cup water in a sauce pan for boiling. Now add pasta, salt and oil and cook it. Wash with cold or normal water and strain.
2

Now in a kadhai, heat oil and add butter. Now add onion and saute 1 minute.add garlic paste.
3

Now add green chilli also and veggies.add salt and pepper cover it for few seconds.
4

Now add boiled pasta mix well. Add tomato sauce and mayonnaise.
5

In last add kashmiri mirch mix well.you cand add some butter according your taste.
6

Serve hot and enjoy yummy pasta.