Corn masala sabzi

Name: Corn masala sabzi
Yield: 5 person
Cuisine: Indian
Ingredients: 2 boiled corn; 1 tbsp red kashmiri mirch; 1/2 tsp turmeric powder; 1/2 tsp sugar; 5 tsp oil; to taste Salt; 2 tbsp butter; 5 tomatoes; 4 onions; 1 tbsp ginger; 3 green chillies; 2 tbsp Garlic

Reena Dattani @cook_21154741

#rainbowweek5

Reena Dattani @cook_21154741

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Ingredients

5 person

2boiled corn
1 tbspred kashmiri mirch
1/2 tspturmeric powder
1/2 tspsugar
5 tspoil
to tasteSalt
2 tbspbutter
For gravy
5tomatoes
4onions
1 tbspginger
3green chillies
2 tbspGarlic

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Steps

1

Boil corn. And take out seeds.
2

For gravy cut the tomatoes, onion, ginger, and green chillies.
3

Put a pan add oil and let it melt add garlic and put all the vegies and let all get sorted.
4

Let all vegies get cool. After that put into mixer grinder and make a fine paste.
5

Now keep a pan add oil and butter put paste and red kashmir mirch, turmeric, salt as per taste.
6

Now add boil corn and give it a good mix. Sabzi is ready and serve.