Pizza-Style Crêpe Omelette

Name: Pizza-Style Crêpe Omelette
Yield: Serves 1 serving
Ingredients: 1 egg; 3/4 cup all-purpose flour (about 100 grams); 1/3 cup water (about 100 ml); Salt; Pepper; Canned peeled tomatoes or pizza sauce; Shredded mozzarella cheese; Grated Parmesan cheese; Shredded Swiss cheese (or Emmental); Oregano; Onion; Butter

DeliciousCook @delicook0309

Pizza-Style Crêpe Omelette

DeliciousCook @delicook0309

Saved

Ingredients

Serves 1 serving

1egg
3/4 cupall-purpose flour (about 100 grams)
1/3 cupwater (about 100 ml)
Salt
Pepper
Canned peeled tomatoes or pizza sauce
Shredded mozzarella cheese
Grated Parmesan cheese
Shredded Swiss cheese (or Emmental)
Oregano
Onion
Butter

Saved

Steps

1

For the crêpe: Mix the egg with the flour and water. Season the batter with salt and pepper.
2

In a large skillet, melt a small amount of butter, then pour in the crêpe batter. When the edges of the crêpe start to turn golden, flip it over. In another skillet, sauté some sliced onions.
3

Topping: Once the crêpe is flipped, spread a generous tablespoon of tomato sauce over it and sprinkle with fresh or dried oregano. Add the cheeses and the cooked onions. Finally, fold the crêpe in half to let the cheeses melt, and cook for another 2 minutes.
4

It's ready!