Creamy salmon pasta

Name: Creamy salmon pasta
Yield: 2-3 servings
Cuisine: British
Ingredients: 350 grams pasta; 2 pieces Salmon filet (skin off, cut to cubes); 2 Tbsp olive oil; 150 ml double cream; 2 cloves garlic; 2 Shallots or 1 red onion; 4-5 cherry tomatoes (half them); Coriander or parsley; Salt & black pepper

cheriejones @cheriejones

Sussex, UK

Quick and easy but hit the spot. Have this creamy pasta with a glass of white wine, fab dinner.

cheriejones @cheriejones

Sussex, UK

Quick and easy but hit the spot. Have this creamy pasta with a glass of white wine, fab dinner.

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Ingredients

2-3 servings

350 gramspasta
2 piecesSalmon filet (skin off, cut to cubes)
2 Tbspolive oil
150 mldouble cream
2 clovesgarlic
2Shallots or 1 red onion
4-5cherry tomatoes (half them)
Coriander or parsley
Salt & black pepper

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Steps

1

Boil some water and cook pasta as per the packet. Put salt and a little oil into boiling water. When they are cooked to al dente, drain them into the colander.
2

While pasta is cooking. Heat up the pan and cook garlic & shallots with low heat until they are soften. Don’t forget to season them with salt & pepper when you cook them.
3

Add salmon cubes & double cream. Cook them with medium - low heat (very gentle) until Salmon’s cooked. Don’t forget the season the sauce with salt & pepper, up to your taste.
4

Add tomatoes to the sauce.
5

Add cooked pasta. Coat all pasta with the sauces. Then add finely chopped coriander or parsley. Now it’s ready to be served.

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Cooksnaps

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cheriejones @cheriejones

on April 07, 2020 18:02

Sussex, UK

Love eating with passion so start cooking with passion. Thai cooking instructor, private chef, MLP Royal Thai culinary trained, Leiths Trained.**I don’t chat in the personal chat. If you have a question, please comment at the recipe. I will reply shortly.