Steps
- 1
Preheat airy fryer to 160 degrees Celsius
- 2
Line baking tin with baking paper, add a little oil of needed
- 3
Mash banana and mix with egg, it doesn't have to be fully mashed, keep some lumps of banana for added texture
- 4
Add and mix in sugar, oil and milk/cream + water
- 5
Add and mix flour and baking soda until just combined, don't over mix.
- 6
Pour mixture in baking tin and put into air fryer at 160 degrees Celsius for 25-35 minutes. Check around 25 minutes to see if cooked, use a something to poke through to see if mixture is still sticky, if so keep cooking untill nothing sticks
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