Air Fryer Banana Bread

Name: Air Fryer Banana Bread
Yield: 1 serving
Cuisine: American
Ingredients: 1 Ripe banana; 1 Egg; 2 Tablespoons brown sugar; 2 Tablespoons canola oil; 1/4 Cup milk or 1/8 whipping cream + 1/8 water; 3/4 Cup plain flour; 1/2 Teaspoon baking soda

Kevin Yuen @cook_21003838

Air Fryer Banana Bread

Kevin Yuen @cook_21003838

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Ingredients

1 serving

1Ripe banana
1Egg
2 Tablespoonsbrown sugar
2 Tablespoonscanola oil
1/4 Cupmilk or 1/8 whipping cream + 1/8 water
3/4 Cupplain flour
1/2 Teaspoonbaking soda

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Steps

1

Preheat airy fryer to 160 degrees Celsius
2

Line baking tin with baking paper, add a little oil of needed
3

Mash banana and mix with egg, it doesn't have to be fully mashed, keep some lumps of banana for added texture
4

Add and mix in sugar, oil and milk/cream + water
5

Add and mix flour and baking soda until just combined, don't over mix.
6

Pour mixture in baking tin and put into air fryer at 160 degrees Celsius for 25-35 minutes. Check around 25 minutes to see if cooked, use a something to poke through to see if mixture is still sticky, if so keep cooking untill nothing sticks