Mom's Special Salad

Name: Mom's Special Salad
Cuisine: American
Ingredients: 1 (5 oz) bag spimach; 1/2 lbs chicken breast; 12 large carrots; 1 cup Israeli couscous; 1/2 cup roasted pine nuts; Salt; Freshly ground pepper; Dried dill; 1/3 cup olive oil; 3 tbsp white balsamic; 2 tsp chopped garlic; 1/2 tsp salt; 1/2 tsp black pepper

Doug Molback @cook_18117934

Mom's Special Salad

Doug Molback @cook_18117934

Saved

Ingredients

1 (5 oz)bag spimach
1/2 lbschicken breast
12large carrots
1 cupIsraeli couscous
1/2 cuproasted pine nuts
Salt
Freshly ground pepper
Dried dill
1/3 cupolive oil
3 tbspwhite balsamic
2 tspchopped garlic
1/2 tspsalt
1/2 tspblack pepper

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Steps

1

Preheat oven to 425
2

Peel carrots, thinly slice on a diagonal. Place on parchment covered cookie sheet. Drizzle lightly with olive oil, sprinkle with dill, salt, and pepper. Roast in oven untill cooked and the edges of the carrots are slightly brown (25-30 mins). Let carrots cool before adding to salad.
3

Cook chicken breast and shred by hand into bite sized pieces
4

Toast pine nuts and cook Israeli couscous as per package instructions. Rinse couscous and coat with olive oil.
5

Toss to combine chicken, nuts, spinach, couscous, and dressing. Sprinkle with salt to taste.