Ice cream (malai)
Open in Cookpad AppSteps
- 1
Boil milk to reduce to 3/4.
- 2
In a bow add custard powder and milk.
- 3
Add custard powder to milk and boil till thick consistency add sugar.
- 4
Let it cool now add vanilla essence and malai and mix it.
- 5
In airtight container pour the mixture and cover with foil and refrigerate for 6 hours.
- 6
After 6 hours take out blend in blender lightly on-off way to make it creamy pour into the container cover with foil and refrigerate overnight and the creamy vanilla ice cream is ready to serve.
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