Black Eye Beans Curry (without onion, garlic and tomato)

Name: Black Eye Beans Curry (without onion, garlic and tomato)
Cuisine: Indian
Ingredients: 1 cup black eye beans; 1 tsp cumin seeds; 1/2 tsp turmeric powder; 1/2 tsp Red chilli powder; 1 tsp dry mango powder; 1/2 tsp coriander powder; to taste Salt; 1 tbsp oil

Rashmi Kapil Garg @rashmigrwl9

#goldenapron3
#Beans
#week12

Rashmi Kapil Garg @rashmigrwl9

#goldenapron3
#Beans
#week12

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Ingredients

1 cupblack eye beans
1 tspcumin seeds
1/2 tspturmeric powder
1/2 tspRed chilli powder
1 tspdry mango powder
1/2 tspcoriander powder
to tasteSalt
1 tbspoil

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Steps

1

Wash and soak black eye beans for one hour. Add these soaked beans in pressure cooker along with salt turmeric and two cup of water. Cook for 3 whistles. Take out and strain.
2

Now take a wok, add oil. Heat it and let crackle cumin seeds. Add cooked beans and all spices. Mix well.
3

Add 1 cup of water,Mash partially with help of back of spoon or a masher. Cook for 5 mins. Serve with roti and rice. Add chopped coriander leaves if available. Raw onion also goes well with black eye beans curry.