Making a good Prawn curry is something I learnt from my Mom. Sharing her easy recipe here. #favourite

#goldenapron

Odia style prawn curry which is also called chingudi aloo tarkari in odia is a very delicious recipe. Goes well with steamed rice.#favcuisine

Best served with basmati rice, naan bread and lime wedges!

#goldenapronDate-24/6/19Language-English

Usually if they break egg the prawn taste goes down so boiled egg saves it's original taste

Easy curry with out loads of oil or fat coconut. You should have most of all these ingredients in your fridge/shelves, if not go buy because always useful.

An authentic recipe all the way from Goa, India perfect for any regular day or occasion 😁 (Spice Level: Mild🌶)

I like creamy pasta.You only need a little curry powder for curry flavor, so mind that you don't add too much.If you are cooking for 2 people, double the ingredients. For 1 serving. Recipe by Natsumi

I experimented several times to come up with this recipe. Maybe you can call it "Indian Chili Prawn"? You can serve this with roti, but I like it with rice. Everybody enjoys this prawn curry until the last drop.Step 3: Frying the garlic and ginger is important! Fry slowly and make sure not to let it burn.NOTE: Cooking time changes depending on whether you use raw prawns or frozen ones. Prawns become tough if you cook for too long, but the curry won't taste good if you cannot bring out the flavor of prawns. For 2 servings. Recipe by Guri

I bought prawns and cauliflower on sale. So I cooked them with my favorite curry taste.Granulated soup stock is easier to use than the then cubes. If you use that, adjust the amount required.Leaving the prawn tails gives a nice fragrance.This recipe makes a large dish for 2 people so you can also halve the ingredients.Please do not cook the prawns too long, as they dry out. For from 4 servings. Recipe by Momoyadare

Goa's mainstay is seafood. The Goan prawn curry is one of the most common Indian dishes around the world. The lightly spiced coconut gravy's velvety and creamy texture could easily appeal to non-Indian palates.