Dal Pakwan
Open in Cookpad AppSteps
- 1
To prepare pakwan, take a deep frying pan with oil in it and fry the leftover rotis in it. This tastes just like pakwan.
- 2
Now soak chana dal for half an hour and then boil it for 15-20 minutes.
- 3
Now add a 'tadka' of curry leaves and green chilli in the dal then, add water to the dal if it is thick.
- 4
Serve pakwan with garlic and green chutneys, onions and can sprinkle sev as per taste. Enjoy a nice meal out of leftover rotis.
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https://cookpad.wasmer.app/us/recipes/12037409
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