Moist EGGLESS Choco n coffee CAKE

Name: Moist EGGLESS Choco n coffee CAKE
Total time: 3600 s
Cuisine: Kenyan
Ingredients: 1 n 1/2 cup all purpose flour; 1 cup water; 1/2 cup sugar; 1 teaspoon vinegar; 1 tbs baking powder; 1/4 teaspoon baking soda; 2 tbs drinking Choco; 1 tbs instant coffee; 1/4 tsp flavor (your choice); 1/2 cup oil

Beritha Mtei @berry_dishes

Mombasa

Well, my cousin is allergic to eggs and my nephew is allergic to dairy products.This cake is EGGLESS!! DAIRY FREE!! and i use oil not butter. #breakfastideas

Beritha Mtei @berry_dishes

Mombasa

Well, my cousin is allergic to eggs and my nephew is allergic to dairy products.This cake is EGGLESS!! DAIRY FREE!! and i use oil not butter. #breakfastideas

Saved

Ingredients

60minutes

1n 1/2 cup all purpose flour
1 cupwater
1/2 cupsugar
1 teaspoonvinegar
1 tbsbaking powder
1/4 teaspoonbaking soda
2 tbsdrinking Choco
1 tbsinstant coffee
1/4 tspflavor (your choice)
1/2 cupoil

Saved

Steps

60minutes

1

In a bowl sieve flour+baking powder+baking soda.
2

Mix 1cup water + vinegar and pour to your dry ingredients.
3

After mixing,add 1/2 cup oil.Mix well.
4

For your brown part.In a bowl add 1tbs instant coffee.
5

Add 2 tbs drinking Choco to the coffee.Add a bit of water and mix to a thick paste.
6

Divide your cake mixture into two.To one of the parts mix with the Choco coffee mix.Mix properly
7

To the second part add your other flavor of choice
8

Prep your baking dish.
9

Att the bottom start with the brown mix then white.Use this pattern to the end.
10

Bake for 45minutes.180 degrees Celsius or until cake is done.Thank you.