Boil the eggs then using fork prick then add turmeric, chilli powder and salt mix and fry them and keep aside

Wash and soak rice for 20 min then cook till 80%is done don't throw the water keep aside rice in a plate.

In a pot add oil and ghee then add bay leaf, cinnamon, peppercorn, cardamom, green chilli, cumin seeds let it splutter then add chopped onions cook till translucent then add ginger garlic paste cook for a min then add tomatoes, salt, turmeric powder, chilli powder, coriander powder cook in a low flame for few min then add little rice water to get the tomatoes soft

Once masala is nicely cooked add biryani masala, coriander leaves and kasuri methi cook till oil separates once done

Add half of rice mix well add fried onions, coriander leaves.

Place fried eggs, remaining rice, fried onions, coriander leaves, kewra water and colour cover the lid and cook in dum for 10min.. serve hot with raita. Enjoy