Dahi Paneer ke Shole

Name: Dahi Paneer ke Shole
Cuisine: Indian
Ingredients: 1 cup Hung curd; 1 cup Grated cheese; 1/2 cup Capsicum, finely chopped; 1/2 cup Carrot; 2-3 tbsp Coriander leaves; 2 Green chillies, finely chopped; 2 tbsp Maida; to taste Salt; 1/4 tbsp Black pepper powder; As required Oil for frying; 6-8 Bread slices

Manvi Nanda @cook_21933370

#hcc
#postno-3
#dahipaneerkeshole

Manvi Nanda @cook_21933370

#hcc
#postno-3
#dahipaneerkeshole

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Ingredients

1 cupHung curd
1 cupGrated cheese
1/2 cupCapsicum, finely chopped
1/2 cupCarrot
2-3 tbspCoriander leaves
2Green chillies, finely chopped
2 tbspMaida
to tasteSalt
1/4 tbspBlack pepper powder
As required Oil for frying
6-8 Bread slices

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Steps

1

Take one bowl, add hung curd, grated paneer and mix them.
2

Now add chopped capsicum, carrot, green chillies, coriander leaves and mix well.
3

Add salt and black pepper powder, mix it and keep it aside.
4

Add maida in a small bowl add some water and make a thick paste.
5

Now take bread slices and remove their brown portion and press it with a rolling pin one by one.
6

Now take one spoon of filling, fill it in the center and paste the edges with maida dip and roll it like a toffee shape.
7

Keep it in the freezer for 15 -20 mins.
8

Heat oil in a pan and fry till golden brown, serve with chutney as you like.