Tumeric fried cassava #breakfastideas
I'm a lover of spices..I coated my cassava with a variety of spices and the taste n crispness is amazing. You will definetly looove .
Tumeric fried cassava #breakfastideas
I'm a lover of spices..I coated my cassava with a variety of spices and the taste n crispness is amazing. You will definetly looove .
Open in Cookpad AppSteps
- 1
Prep your ingredients n thoroughly clean your cassava.
- 2
In a pot boil water with salt n grated ginger. Put the cassava n boil for 15 mins
- 3
Prep your oil and put the wok on medium heat..Drain the cassava n pat dry with a kitchen towel
- 4
Marinate cassava with spices and salt. Toss to fully coat.
- 5
Fry in batches for 3-4 min's. This depends with how crispy you want them. The longer the crisper they are
- 6
Drain in a paper towel.
- 7
Serve n enjoy
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