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Chapli kabab
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A picture of Chapli kabab.

Chapli kabab

Sehar Sehar
Sehar Sehar @cook_21915413
Karachi Pakistan

#wokcooking

#wokcooking

Read more

Chapli kabab

Sehar Sehar
Sehar Sehar @cook_21915413
Karachi Pakistan

#wokcooking

#wokcooking

Read more
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Ingredients

4to 5 servings
  • kgBeef mince½
  • bunchCoriander leaves¼
  • Green chilies5
  • Onion2
  • Tomatoes2
  • tbspWhite butter2
  • Gramflour3 tbsp
  • Egg1
  • tbspPomegranate seeds2
  • tbspCrushed coriander seeds2
  • tbspTurmeric powder1
  • tbspCrushed red pepper2
  • literOil½
  • Salt
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Steps

  1. 1

    In a bowl mix together ½ kg mince, 3 tbsp gram flour, 2 tbsp crushed coriander, 2 tbsp pomegranate seeds, 2 tbsp crushed red pepper, 1 tbsp turmeric powder, 1 tbsp all spice powder and salt to taste.

  2. 2

    Finely chop 2 tomatoes, 1 onion, 5 green chilies and ¼ bunch of coriander leaves. Add chopped vegetables to the mince mixture

  3. 3

    Then add 1 egg and 2 tbsp butter. Mix very well.
    Form large patties with the mince mixture. Then fry in a large griddle until golden brown

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Sehar Sehar
Sehar Sehar @cook_21915413
on April 22, 2020 17:01
Karachi Pakistan
Cooking is a necessity for everyone. Everyone in their life time needs to learn how to cook because cooking makes food taste better. Without cooking, everyone would eat raw fruits, vegetables etc. I am still learning how to cook but I consider it my hobby
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Comments (4)

Saira Abdullah
Saira Abdullah @sairaabdullah
April 23, 2020 11:24
😍👌
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