Tuna pasta
Part of Yui and I’s weekly rustle up of store cupboard ingredients! I used pasta, Yui used noodles and we did a switch-a-roo of some of the ingredients like I used ancho chilli flakes Yui used Thai Chillis etc ! But shows just what you can make out of your cupboard! Simply just use mushrooms if you want to make it veggie!
Tuna pasta
Part of Yui and I’s weekly rustle up of store cupboard ingredients! I used pasta, Yui used noodles and we did a switch-a-roo of some of the ingredients like I used ancho chilli flakes Yui used Thai Chillis etc ! But shows just what you can make out of your cupboard! Simply just use mushrooms if you want to make it veggie!
Open in Cookpad AppSteps
- 1
Heat a pan of water add salt and once boiling throw in the pasta for 10 - 12 minutes.
- 2
Whilst the pasta is boiling chop the veggies! When chopped pour in some olive oil in a large pan, heat it and throw in the red onion first for it to soften.
- 3
Next add the garlic and mushrooms. Give a stir if need be add more oil and the rest of the veggies, herbs and spices.
- 4
Once the pasta is cooked drain and throw into the veggies. Grate the lemon and squeeze over the juices.
- 5
Mix together well and finely add the tuna mixing it in but keeping it in chunks. I finely drizzled sweet chilli sauce over and served with a wedge of lemon. Season well!
Cooksnaps
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