Handi biryani

Name: Handi biryani
Cuisine: Pakistani
Ingredients: 1/2 kg Rice; 1/2 kg beef; 1/2 cup Ghee; 1/4 kg Curd; 1/2 cup Milk; 1/2 tsp Garlic paste; 1/2 tsp Ginger paste; 3-4 Green cardamoms; Cinnamon 1" piece; 3-4 Onions; 2-3 Black cardamoms; Cloves 3-4; 1/4 tsp Kewra essence; to taste Salt

Sehar Sehar @cook_21915413

Karachi Pakistan

Handi biryani

Sehar Sehar @cook_21915413

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Ingredients

1/2 kgRice
1/2 kgbeef
1/2 cupGhee
1/4 kgCurd
1/2 cupMilk
1/2 tspGarlic paste
1/2 tspGinger paste
3-4Green cardamoms
Cinnamon 1" piece
3-4Onions
2-3Black cardamoms
Cloves3-4
1/4 tspKewra essence
to tasteSalt

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Steps

1

Heat 4 tbsps. ghee and fry half the onions cut into slices till golden brown.
2

Grind and mix with the cleaned, cubed mutton in which all other ingredients have been added except milk and kewra.
3

Keep aside for an hour. Now boil until the curd has dried up and meat is tender.
4

Add a little ghee and fry till brown.
5

Boil rice until half cooked. Remove.
6

Heat ghee and fry remaining onions, add the half cooked rice.
7

Top with meat mixture. Mix the milk with a little saffron and a few drops of kewra.
8

Pour over the biryani.

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Cooksnaps

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Sehar Sehar @cook_21915413

on April 22, 2020 16:55

Karachi Pakistan

Cooking is a necessity for everyone. Everyone in their life time needs to learn how to cook because cooking makes food taste better. Without cooking, everyone would eat raw fruits, vegetables etc. I am still learning how to cook but I consider it my hobby